Junoon cookery
This past weekend I went to a cooking demonstration at the Riz-Carlton in Half Moon Bay by the chef from Junnoon. The demo is part of a series from Inside the Kitchen. I chose to attend this one in particular, because I love the restaurant. Kirti Pant serves up truly excellent modern Indian style cuisine.
The class was full, and he demonstrated how to cook 3 popular dishes from the Junnoon menu: Tangy Semolina Shells, Konju Pappas (Shrimp in tomato/tamarind sauce) and Rice-flaked Sea Bass with Kokum Sauce. It was great for me, since I’m not really familiar with using Indian spices so I think I learned a little. The class was accompanied by a tasting of the 3 dishes (a decent portion, actually) matched wines and a take-away booklet with the recipes. Plus the hotel is really, nice and a good excuse to head to the seaside (if you need more excuses).
There is one more class in the series which I plan to attend … more soon!