masimuddy

Most people who know me, know I carry around “The Book” which I consult when I get a little hungry. “The Book” is the San Francisco Michelin guide and has always led me to an enjoyable meal. It doesn’t mean, I won’t eat somewhere not listed in the book ; ) but it has never led me astray.
When you are travlling, or are new to the area, the book can recommend somewhere for a special evening. I found that they have the Michelin rated restaurant listed in the online Green Guide (the Red Guide is the restaurant and hotel guide I carry with me). You can have a peak before you travel, or maybe hep you find a new destination point

The online search engines also led me to Andy Hayler’s 3-Star Guide, where he has an interesting break down of countries, number of 3-star restaurants and a history. It seems Eastern Europe is in urgent need of some stars.